Job description: 13; The most important role of the Manager : Stewarding Kitchen is oversees and directs the operation of 19:23 and directs the work of 40:50 stewarding stations throughout the property, including in:suite dining, team player dining room, restaurants, specialty, and common areas. All duties are to be performed in accordance with departmental and The Venetian Resorts policies, pr...
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Requisition Number: PB-16031 Area of Interest: Operations Organization: Corporate Brand/Division: Pottery Barn Job type: Full time POSITION DESCRIPTION About the Role This role, under limited direction, will manage projects of varying size and scope for assigned Retail Operations responsibilities. May also lead sub-teams for larger projects/programs. Projects may impact multiple functions in va...
Requisition Number: PB:16031 Area of Interest: Operations Organization: Corporate Brand/Division: Pottery Barn Position classification: Full:time JOB OVERVIEW About the Role This role, under limited direction, will manage projects of varying size and scope for assigned Retail Operations responsibilities. May also lead sub:teams for larger projects/programs. Projects may impact multiple function...
Job summary 8General Manager and Assistant General Manager Opening Soon GM:Background in Chinese Dim Sum restaurant is desired Compensation 58,000 to 78,000 Annually 50,000 to 58,000 Annually AGM Benefits Offered 401K, Dental, Life, Medical Employment Type Full:Time The General Manager /Assistant General Manager Coordinates the food and beverage service activities of the restaurant in order to ...
Position overview 8General Manager and Assistant General Manager Opening Soon GM:Background in Chinese Dim Sum restaurant is desired Compensation 58,000 to 78,000 Annually 50,000 to 58,000 Annually AGM Benefits Offered 401K, Dental, Life, Medical Employment Type Full:Time The General Manager /Assistant General Manager Coordinates the food and beverage service activities of the restaurant in ord...